Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
ONION
1.75
MISO SOUP
1.75
GREEN
2.45
CHICKEN
5.45
SPICY CRAB
7.45
SPICY LOBSTER
9.45
AVOCADO
3.45
RAW SALMON
7.45
SEAWEED
5.45
RAW TUNA
8.45
SHRIMP
6.45
MOCHI
4.20
Green tea, red bean, strawberry.
ICE CREAM TEMPURA
4.20
Vanilla
TEMPURA CHEESE CAKE
5.20
Original flavor.